The tea gardens devoted to our Zealong are located on the North Island of New Zealand in the Waikato region. The delicate tea leaves of this high-quality oolong tea have been grown there since 1997. From the very beginning, the principles of organic farming have been rigorously observed.
Through a complex process, the tea leaves are tightly rolled into pearl-like spheres which will unfold in hot water to almost their original size. During infusion, the tea develops a deep amber to a slightly copper color. On the nose, there are aromas of dark chocolate and toasted bread. Delicate fruit notes rejoice on the palate followed by a long, velvety sweet aftertaste.
Origin: New Zealand
Ingredients: oolong tea (half-fermented tea)*
20 Sachets a 2,5g / 50g
Made for dla: A.Kuster Sirocco AG, Switzerland